I almost forgot:
While in Montreal I ate lobster for the first time in my life!
Lobster in Germany is very expenisve. Same as oysters.
I know that Montreal isn't probably the prototype Canadian
city to have lobster.
But on Wil's 33rd birthday I gave it a shot.
My résumé:
A big mess for a small amount of meat.
The meat was good. But not perfect.
Could have been more tender.
Digging for the lobster meat felt a bit like going on a Easter egg hunt.
So that was fun.
The next time I eat lobster it will have to be a bigger one.
And boiled not broiled!
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